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About:
Who’s is Chefpedy
Peguy “Pedy” Derilien was born in Haiti (1993) and raised in Turks and Caicos. A former national soccer player, he began his culinary journey at The Vix restaurant. In 2015, he moved to Canada to study culinary arts. After graduating in 2018, Pedy returned home and launched his career as a private chef.
Elevated Gastronomy
At ChefPedy, we specialize in curating bespoke dining experiences that combine the finest ingredients with innovative culinary techniques. Our personalized menus are meticulously crafted to reflect the unique preferences and stories of our clients, ensuring a memorable and delectable journey with every bite.
OUR APPROACH
How We Work
Consultation
Creation
Presentation
Through in-depth consultations, we delve into your culinary preferences and personal narratives to curate a tailor-made menu that resonates with your individual journey.
Our culinary artisans weave their expertise to bring your exclusive menu to life, ensuring that each dish is a fusion of flavors and cherished memories.
The final presentation is a work of art, capturing the essence of your story through exceptional flavors and captivating visual allure.
Understanding Your Preferences
Crafting Culinary Masterpieces
Savor Every Moment
"Exceptional flavors, impeccable service. A truly unforgettable dining affair."
Chef Mark Duncan
